Waterside casual dining returns to Historic Kent Manor Inn! Chef William has designed a casual bistro-style lunch menu so that you may join us and enjoy a relaxing meal every Saturday afternoon.
And through the summer our Awesome Black Angus Burgers will be 1/2-price! Also enjoy our 1/2-price Bloody Marys!
1/2-price Black Angus Burgers, 1/2-price Bloody Marys and the phenomenal ambiance of Historic Kent Manor Inn to wile away a Saturday afternoon. Or, join us on Sundays for our remarkable Champagne Sunday Brunch Buffet for an always-changing selection of fresh and exciting cuisine.
Our New Bistro Luncheon Menu
Our Black Angus Burger!
Kent Manor Cream of Crab w/Cream Sherry and Chervil Oil
Roasted Artichoke Hummus w/Toasted Artisan Bread and Micro Greens
Louisiana Shrimp & Grits w/Andouille Sausage and Chive Butter
Fried Lager-Marinated Pickles w/Chipotle Remoulade
Poached Pear & Wild Greens w/Point Reyes Blue Cheese, Spiced Walnuts and Mission Fig Port Vinaigrette
Grilled Hearts of Romaine w/Shaved Manchego, Prosciutto, and Focaccia Croutons
*Farmers Market Salad w/Baby Spinach, Early Season Vegetables, Candied Pecans and Lemon Thyme Vinaigrette
* Make any salad an entrée with: Grilled Chicken, Sautéed Shrimp or Seared Ahi Tuna
Southern Fried Green Tomato BLT w/Pancetta, Baby Spinach and Stone Ground Dijon
Pan Roasted Chicken Lavosh Wrap w/Goat Cheese Tzatziki, Romaine and Marinated Tomatoes
Manor House Crab Cake Sandwich w/Charred Tomato Relish, Black Bean Lime Mayo and Brioche Roll
Deluxe Grilled Cheese w/Aged Cheddar, Watercress and Granny Smith Apples
*Grilled 1/2 lb. Black Angus Burger w/Multi Grain Kaiser, Baby Greens and Ms. Kathy’s Pottsville Relish
*Make It Your Own: Applewood Bacon, Wild Appalachian Mushrooms, Pt Reyes Blue Cheese, American, Swiss or Cheddar Cheeses Fried Onions or anything else you may desire
Grilled Chicken Pot Pie w/Spring Vegetables, Yukon Potatoes, and Mascarpone Cream
Wild Mushroom & Shrimp Ravioli w/Spring Peas, Prosciutto and Roasted Garlic Cream
Just Drop In. Or Call Us at 410 643-7716
500 Kent Manor Drive, Stevensville, Kent Island, Maryland
Or email us
Saturday Bistro Lunches
Sunday Champagne Brunch Buffets
Romantic Dinners prepared by Executive Chef William Lackey
Meetings, Retreats and Team Building
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