Monthly Archives: November 2009

Historic Kent Manor Inn Gastronomy Dinner Menu

Nov 23rd, 2009 by

Kent Manor Inn with a Molecular Gastronomy Dinner Menu

Chef William Lackey of Historic Kent Manor Inn on Kent Island creates a
classic dinner menu designed for this event, a portion of which inspired
by the cuisine of Ferran Adria from El Bulli of Barcelona
. Chef William
has created Calvados caviar, tangerine powder and a citrus mint espuma to
compliment this Annapolis Supper Club menu along with a Chocolate Mousse
S’mores, a Hazelnut Gianduja and his Chilled White Chocolate Soup.

First Course
Butter Poached Lobster Wellington
Chervil Wild Mushroom Duxelle and Melted Leeks
Meyer Lemon Agar
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Second Course
Roasted Granny Smith Apple and Hydro Spinach
Caramelized Walnuts and Point Reyes Blue Cheese
Armagnac Vinaigrette and Calvados Apple Caviar
Hess Collections Chardonnay, Napa Valley

Third Course
Cranberry Ginger Sorbet
Citrus Mint Espuma

Fourth Course
Cedar Grilled Halibut
Organic Red Beet Puree and Tangerine Powder
-and-
Pan Roasted Dry Aged Angus Tenderloin
Crispy Young Fennel and Pinot Noir Air
Accompanied by Sweet Potato Pumpkin Hash and Parsnip Wrapped Asparagus
Penfolds “Thomas Hyland” Shiraz, Australia

Fifth Course
Trilogy of Chocolate
Bittersweet Chocolate Mousse Smore’s with Amaretto Marshmallow
Milk Chocolate Petit Four with Hazelnut Gianduja
Chilled White Chocolate Soup with Espresso Foam

Taylor Fladgate Tawney Port, 20 year

Thursday, November 12, 6:30 p.m.

$99 per person including tax and tip

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Historic Kent Manor Inn | Holiday Party | Maryland

Nov 16th, 2009 by

This season, play and make good cheer;For the holiday season comes but once a year.

Wine and Cheese Party, Outstanding Buffet Options, Our Fine Desserts

Celebrate the Holiday Season in Style at Historic Kent Manor Inn

Enjoy the Holiday season and welcome in the New Year with a private dinner, cocktail reception or party. Invite family, friends and co-workers for a magical event that will be remembered through out the year.

When booking your event at Historic Kent Manor Inn you will enjoy:

* Complimentary Holiday decorations
* Banquet captain dedicated to your function
* Event coordinator to assist with menu planning and the booking of vendors (DJ’s, magicians, transportation services, photographers and party theme specialists)
* Mulled cider station to warm-up your guests upon arrival

Groups of 15 to 150 can enjoy our epicurean delights prepared by Chef William Lackey. Chef William has created an array of lunch and dinner buffet and seated menu options along with hors d’oeuvres, carving stations and dessert displays.

Call 410 643-5757 or write today to learn what we have to offer!

Our professional catering and sales staff is available to assist you with every party detail!