Monthly Archives: December 2010

Plan Your Romantic New Year’s Eve at Historic Kent Manor Inn

It’s less than two weeks to the end of 2010.  It’s time to leave recession woes and worries behind.  Resolve to make 2011 the greatest year ever!

Join us for a memorable, elegant dinner starting at $48 per person.  And Chef William has prepared a spectacular New Year’s Eve menu which will most likely convince you!   And several amazing wine pairings are available, one of which includes 2003 Opus One cabernet from our wine cellar.

Or, plan a romantic New Year’s Eve at historic Kent Manor Inn near Annapolis.  Leisurely dine in front of our warm and snug fireplaces.  When you join us for this very special New Year’s Eve celebration you will indulge in Chef William’s four-course dinner and also enjoy our rose petal turn-down service, special gift baskets in your rooms and a wonderful and leisurely hot breakfast buffet to help usher in the first day of 2011.

New Year’s Eve at Historic Kent Manor Inn

New Years Eve 2010
Dinner Menu
First Course
Kent Manor Cream of Crab Soup
An Eastern Shore Favorite with a Touch of Sherry & Chervil Oil
Ferrari-Carano Fume Blanc, Sonoma County 2008
~or~
Forest Mushroom Veloute
Brie Crustade and Hibiscus Foam
Woodbridge Pinot Grigio, California 2009
~or~
Fried Chesapeake Oysters
Pancetta, Salsify, and Roasted Red Pepper Vinaigrette
Murphy-Goode Sauvignon Blanc, Sonoma 2008
~or~
Braised Bison Short Rib
Syrah Reduction and Wilted Spinach
Tintara Shiraz, Australia 2006
Second Course
Salad of Roasted Beets
Honey Walnut Mascarpone Cheese and Micro Greens
Citrus Thyme Vinaigrette
Penfolds Rawson’s Retreat Chardonnay, Australia 2008
~or~
Savory Apple Rutabaga Tart Tatin
Hydro Spinach and Emmentaler Swiss
Warm Pancetta Dijon Vinaigrette
Chateau Ste Michelle Chardonnay, Columbia Valley 2008
~or~
Bundle of Baby Greens
Oven Dried Tomatoes & Peppered Goat Cheese
Vidalia Onion Vinaigrette
Arrowood Chardonnay, Sonoma County 2004
Intermezzo
Meyer Lemon Sorbet
Champagne Air and Lemon Rappe
Entrée Course
Cider Braised Pheasant
Sweet Potato Walnut Hash & Micro Peppercress
Caramelized Pearl Onions
Toasted Head Pinot Noir, Sonoma 2007
~or~
Roti De Boeuf
Cippolini Onions & Parsnips
Cabernet Reduction & Blue Cheese Bubbles
St. Francis Old Vines Zinfandel, Sonoma 2007
~or~
Cedar Grilled Alaskan Halibut
Organic Beet Risotto & Micro Peppercress
Citrus Crème Friache & Tangerine Powder
Campo Viejo Crianza, Spain 2006
~or~
Pan Roasted Angus Filet Mignon
Celery Root Shallot Puree & Pinot Noir Syrup
Wild Mushroom Strudel
Chateau Ste Michelle Merlot, Columbia Valley 2006
~or~
Manor House Crab Cakes
Pommes De Anna & Candied Brussels Sprouts
Red Oracle & Crawfish Béchamel
Chateau De Maligny Chablis, France 2004
Fourth Course
Artisan Cheese Tasting
Quince Membrillo & Fig Marmalade
Toasted Baguette
Opus One, Napa Valley 2003
Finishing Touch
Warm Callebaut Chocolate Cake
Maple Walnut Gelato & Cognac Spiked Hot Cocoa
Valley of the Moon Vintage Port, Sonoma 2005
~or~
Caramelized Spiced Banana Waffle
Tuaca Syrup & Mission Fig Butter
Espresso Gelato
Jekel Vinyards Riesling, Monterey 2008
~or~
Mango Kiwi Mousse Joconde
Black Sesame Seed Cashew Brittle & Passion Fruit
Mumm Napa Brut Rose, Napa Valley
3 Courses
48
With Wine
65
4 Courses
58
With Wine
82
5 Courses
68
With Wines
98

410 643-7716 or amy@kentmanor.com
500 Kent Manor Drive – Stevensville – Kent Island – Maryland