Apr 30th, 2010 by
Historic Kent Manor Inn invites you and your family to celebrate Mothers Day May 9th for our spectacular annual Mother’s Day Grand All-Day Buffet. You’ll enjoy unlimited delectable selections from our endless buffet, impeccable service, a waterfront location and our newly enhanced stylish decor, all amidst the beauty of our graceful Spring gardens.
Whether you prefer to be seated in our historic Inn, our spectacular garden house or outdoors (weather permitting) on our expansive patio overlooking Thompson Creek, your Mother’s Day celebration at Historic Kent Manor Inn will be memorable.
Details of our scrumptious menu are below.
Reservations for this highly anticipated annual May event fill quickly so your prompt response is encouraged. Seating can be reserved online right here. For parties of seven or more guests, please call Historic Kent Manor Inn at 410-643-7716 or email us so that we can best accommodate your needs.
Our 2010 Mother’s Day Menu!
Chef William’s Original Entrées
Poached Maine Lobster and Zucchini Quiche with Shaved Prosciutto, Chervil and Gruyere Swiss Cheese
Char-Grilled Organic Chicken with Roasted Mediterranean Ratatouille and Mascarpone Cream
Eastern Shore Paella with Fresh Local Seafood, Spanish Chorizo, Spring Peas, and Saffron Vanilla Bean Beurre Blanc
Baked North Atlantic Salmon with Purple Corn, Pineapple Salsa with Cilantro Lime Vinaigrette
Applewood Smoked Bacon and Maple Sausage
French-Style Cheese Blintzes with Fresh Berry Compote
Whipped Yukon Gold Potatoes with fresh Herbs and Montrachet Chevre
Sautéed Pole Beans with Bermuda Onions, Pan Roasted Almonds, and Herb au Provence Beurre Blanc
Chilled Seafood Display
Fresh Oysters, Spiced Shrimp and Clams on the Half Shell
Smoked Seafood Display
Nova Scotia Salmon, Cold Water Trout, and Cedar-Smoked Scallops
Cold Salad Stations
Rainbow Lentil and Cannelini Bean Salad
poached Pears and Baby Spinach Salad
Salad of Baby Field Greens with Fresh Raspberries, Toasted Pine Nut, and Candied Pecans
Marinated Artichoke Panzanella
Tropical Fruit Display with Jicama, Mango, Papaya and Dates
Imported and Domestic Cheeses
Assorted Breakfast Pastries
Made-to-Order Omelet Stations
Slow Roasted Prime Rib with Rosemary Scented Au Jus and Horseradish Chantilly
Herb Rubbed White Marble Farms Pork Loin with Roasted Garlic Red Pepper Marmalade
Pies, Tortes, Cheesecakes, Petites Fours and Assorted Mini French Pastries
Soft drinks, coffee and teas are included.
Taxes, gratuity and alcoholic beverages are additional.
Seatings start at 10 am. Last seating at 5 pm. We will be seating in our Historic Inn, Garden House and our outdoor patio overlooking Thompson Creek, weather permitting.
$39 per person. $19.50 per child 6 – 12. Kids under six eat free.
A Long-Stem Rose for the Moms and Special Memories for Everyone.
Let’s make it the best Mother’s Day celebration ever for the kids, too! The five and under crowd is always free! And half-price for the six to 11 tweens!
This Mother’s Day forecast at Historic Kent Manor Inn predicts excellent dining in a spectacular setting with fun for everyone, followed by lingering memories.