Held our son’s rehearsal dinner here recently. We opted for a buffet menu of Tenderloin Tips, Eastern Shore Gratinee, Roasted Red Potatoes, a couple different salads and a vegetable. To top things off, we ended with the Chocolate Fondue Fountain.
To say the event met our expectations would be to wildly understate our opinion of the evening. All the food was delicious and elegantly presented. The service was impeccable and the chocolate fondue was just the right addition to end the evening. The event was held in the Thompson Room which can accommodate up to 40 guests. We had 28 guests and the room held us with just the right amount of extra room.
I cannot say enough about how much we were pleased with the experience. If you are looking for a place on the Eastern Shore, Kent Island, Maryland to host a rehearsal dinner, I highly recommend this venue.
Stayed July 2012, traveled with friends