Make Her Mother’s Day Extra Special with Our Mother’s Day All-Day Grand Buffet

Apr 30th, 2010 by

Historic Kent Manor Inn invites you and your family to celebrate Mothers Day May 9th for our spectacular annual Mother’s Day Grand All-Day Buffet. You’ll enjoy unlimited delectable selections from our endless buffet, impeccable service, a waterfront location and our newly enhanced stylish decor, all amidst the beauty of our graceful Spring gardens.

Whether you prefer to be seated in our historic Inn, our spectacular garden house or outdoors (weather permitting) on our expansive patio overlooking Thompson Creek, your Mother’s Day celebration at Historic Kent Manor Inn will be memorable.

Details of our scrumptious menu are below.

Reservations for this highly anticipated annual May event fill quickly so your prompt response is encouraged. Seating can be reserved online right here. For parties of  seven or more guests, please call Historic Kent Manor Inn at 410-643-7716 or email us so that we can best accommodate your needs.

Our 2010 Mother’s Day Menu!

Chef William’s Original Entrées

Poached Maine Lobster and Zucchini Quiche with Shaved Prosciutto, Chervil and Gruyere Swiss Cheese

Char-Grilled Organic Chicken with Roasted Mediterranean Ratatouille and Mascarpone Cream

Eastern Shore Paella with Fresh Local Seafood, Spanish Chorizo, Spring Peas, and Saffron Vanilla Bean Beurre Blanc

Baked North Atlantic Salmon with Purple Corn, Pineapple Salsa with Cilantro Lime Vinaigrette

Applewood Smoked Bacon and Maple Sausage

French-Style Cheese Blintzes with Fresh Berry Compote

Whipped Yukon Gold Potatoes with fresh Herbs and Montrachet Chevre

Sautéed Pole Beans with Bermuda Onions, Pan Roasted Almonds, and Herb au Provence Beurre Blanc

Chilled Seafood Display

Fresh Oysters, Spiced Shrimp and Clams on the Half Shell

Smoked Seafood Display

Nova Scotia Salmon, Cold Water Trout, and Cedar-Smoked Scallops

Cold Salad Stations

Rainbow Lentil and Cannelini Bean Salad

poached Pears and Baby Spinach Salad

Salad of Baby Field Greens with Fresh Raspberries, Toasted Pine Nut, and Candied Pecans

Marinated Artichoke Panzanella

Tropical Fruit Display with Jicama, Mango, Papaya and Dates

Imported and Domestic Cheeses

Assorted Breakfast Pastries

Made-to-Order Omelet Stations

Carving Stations

Slow Roasted Prime Rib with Rosemary Scented Au Jus and Horseradish Chantilly

Herb Rubbed White Marble Farms Pork Loin  with Roasted Garlic Red Pepper Marmalade

Dessert Display

Pies, Tortes, Cheesecakes, Petites Fours and Assorted Mini French Pastries

Soft drinks, coffee and teas are included.

Taxes, gratuity and alcoholic beverages are additional.

Seatings start at 10 am.  Last seating at 5 pm.  We will be seating in our Historic Inn, Garden House and our outdoor patio overlooking Thompson Creek, weather permitting.

$39 per person.  $19.50 per child 6 – 12. Kids under six eat free.

A Long-Stem Rose for the Moms and Special Memories for Everyone.

Let’s make it the best Mother’s Day celebration ever for the kids, too!  The five and under crowd is always free!  And half-price for the six to 11 tweens!

This Mother’s Day forecast at Historic Kent Manor Inn predicts excellent dining in a spectacular setting with fun for everyone, followed by lingering memories.


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