Elegant Kent Manor Inn offers cosmopolitan dining beside rural Thompson Creek. With Victorian decor and a country estate setting, the historic Inn is perfect for grand weddings or intimate getaways. Meals are served in five distinct dining rooms. The new menu reveals the chef William Lackey’s eclectic New American style such as Butter Poached Lobster Wellington with Chervil Wild Mushroom Duxelle, Melted Leeks and Meyer Lemon Agar; his Cedar Grilled Halibut with Organic Red Beet Puree and Tangerine Powder; Pan Roasted Dry Aged Angus Tenderloin with Crispy Young Fennel and Pinot Noir Air Accompanied with Sweet Potato Pumpkin Hash and Parsnip Wrapped Asparagus; and his Trilogy of Chocolate which includes Bittersweet Chocolate Mousse S’mores with Amaretto Marshmallow, Milk Chocolate Petit Four with Hazelnut Gianduja and Chilled White Chocolate Soup with Espresso Foam. No need to sail off after dinner 24 luxurious rooms are available to overnight guests. Entrees from $13-30. Reservations recommended.
Lunch, Dinner, Sunday Brunch. Kids Menu, Credit Cards accepted, Takeout available.
Open: Thu. – Sat. 11:30 a.m.-4 p.m. for lunch, 5 p.m.-9 p.m. for dinner.
Sun. 10 a.m. -2 p.m. for brunch.
Rt. 50 E, exit 37, Just off Rt.8 in Stevensville on Kent Island
800-820-4511.
www.kentmanor.com
Docking: 10 slips available with 3-4 1/2 draw. First come basis.
Historic Kent Manor Inn 